It has grown to be a well-liked handle in Turkey, though the origins of lokma are in Arabic Delicacies. In line with an write-up in Wikipedia, it emerged within the thirteenth century in an Arabic cookbook While using the name Yeni yarat?c? tariflerle de lokman?n lezzetine farkl?l?k katmak mümkündür. ??te, sizlerle payla?aca??m?z yeni yarat?c?